House plants have always been a common feature of home decor but a popular trend in recent times is growing herbs and vegetables right in the kitchen so they are close at hand when cooking. No more stumbling around the garden in the dark, trying to locate herbs to use for dinner.
It seems such a big problem doesn’t it, all the things we hear about climate change, global warming, loss of biodiversity, over-flowing landfills, over-use of natural resources and the planet in danger. What can just one person possibly do that is going make any difference?
On October 5, 2011, the cargo ship, Rena, ran aground off the Bay of Plenty in New Zealand, spilling 350 tons of oil into the ocean and creating the country’s worst environmental disaster in decades. Large areas of coastline were polluted and more than a thousand sea birds were killed. The native Blue Penguin population was especially affected.
Many people believe that adopting a greener lifestyle is going to cost more money. While this may be true in some areas, such as buying organic foods, there are many green options available that will actually save money. Here are some simple ways to go green and save money in the kitchen.
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